The commercialization of authentic masalas have simply stolen the flavor from some of our most relished dishes and Pav bhaji is no exception from this. To help you taste the local Chopati pav bhaji flavors, Richday has gone a great length to know the exact recipes. Next time when you make Pav Bhaji cook with Richday Pav Bhaji masala because the spice will remind you of your trip to Mumbai Chopaty.
Made from the Finest Ingredients
The ingredients used in the Pav bhaji masala are sourced from the best of the farms. We leave no stones unturned when it comes to double-checking the safety of our edible products. We quality check everything and ensure that your Pav Bhaji masala is hand blended by the finest experts with decades of experience.
A Symphony of Spices
To add the twist and to make your Pav bhaji a remarkable cooking hit, we use several ingredients in our Pav bhaji mix like Coriander powder, common salt, chili powder, dry mango powder, turmeric powder, clove powder, cassia leaf, dry ginger powder, black cardamom, etc. Besides, there are no artificial colors, so you can proudly tell that the color is the shade of your cooking talent passed with flying colors.
The Real Taste
To give your Pav bhaji the authentic flavors, we bring you the taste of spices from their humble origins in the by-lanes of Mumbai. Just like how Pav bhaji has become a must on the menus as a foremost vegetarian recipe, we do our very best to offer you the real taste.
The packaging is specially taken care of by our quality check team. We strive to meet and exceed our customer demands and so we check every possible industry standard that food manufacturing companies have to abide by.